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Menus are a crucial part of the dining experience, presenting customers with a list of food and drink options available at a restaurant or establishment. They often include categories such as appetizers, entrees, desserts, and beverages. A well-designed menu not only showcases the dishes offered but also reflects the restaurant's branding and concept. Customers use menus to make informed choices and place orders, and they can also serve as a marketing tool to highlight special dishes or promotions. Whether in print or digital format, a restaurant menu should be visually appealing, easy to navigate, and enticing to encourage customers to explore and try different items.
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