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Menus are lists or displays of food and drink items available at a restaurant or food establishment. They usually include categories like appetizers, main courses, desserts, and beverages, along with prices. Menus can be physical printed sheets, digital displays, or online listings. The purpose of menus is to inform customers of the options available to them and help them make choices based on their preferences and dietary requirements. A well-designed menu can enhance the dining experience and entice customers to try new dishes. Keeping menus updated and diverse can attract a wider range of customers and increase revenue for the establishment.
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